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Air Dried Shiitake Mushroom (whole)
Product introduction:Basic Info.
Model NO.:GR25011
Type:Dehydrated Vegetable
Packaging:10~20kg/CTN(It Depends)
Shape:Whole
Source:Cultivated
Shelf Life:18 Months
Export Markets:Global
Additional Info.
Trademark:OEM
Standard:ISO, HACCP
Origin:China(Mainland)
Production Capacity:1000mts
Product Description
air dried mushroom, air dried mushrooms, dried mushroom, dried mushrooms, mushroom, air dried shiitake, dried shiitake, dried shiitake mushroom
Specifation
Moisture: 12%
Grade:2~3cm,3~4cm,4~5cm,5cm up
Handle length:<0.5 cm/<10.cm
Inner Packing: Bag
Outer Packing: Carton
Main Features:
1. Hot air drying is a modern way of drying food in drying room or baking oven by blowing hot air to speed up the air flow. It is used frequently to make air dried food.
2. Shiitake mushrooms are the second most commonly cultivated edible mushrooms in the world, of high value in the foodstuff and medicine, and therefore entitled as "Queen of the plant".
3. Our air dried shiitake mushroom wholes are made by air drying way, so the moisture contained by it now is less or equal twelve percent. It keeps the fresh taste and original nutrition.
4.To guarantee the health and quality of our products, we strictly supervise every procedure during producing, manufacturing, preserving, the pre processing of raw material, packing, to the last step delivery of our products, we will not miss any detail and keep our eyes on it every time to make sure the quality and food safety.
Packing:
Outer carton: N.W:10~20kg/carton (or according to customers' requirements); Inner two PE bags;
Model NO.:GR25011
Type:Dehydrated Vegetable
Packaging:10~20kg/CTN(It Depends)
Shape:Whole
Source:Cultivated
Shelf Life:18 Months
Export Markets:Global
Additional Info.
Trademark:OEM
Standard:ISO, HACCP
Origin:China(Mainland)
Production Capacity:1000mts
Product Description
air dried mushroom, air dried mushrooms, dried mushroom, dried mushrooms, mushroom, air dried shiitake, dried shiitake, dried shiitake mushroom
Specifation
Moisture: 12%
Grade:2~3cm,3~4cm,4~5cm,5cm up
Handle length:<0.5 cm/<10.cm
Inner Packing: Bag
Outer Packing: Carton
Main Features:
1. Hot air drying is a modern way of drying food in drying room or baking oven by blowing hot air to speed up the air flow. It is used frequently to make air dried food.
2. Shiitake mushrooms are the second most commonly cultivated edible mushrooms in the world, of high value in the foodstuff and medicine, and therefore entitled as "Queen of the plant".
3. Our air dried shiitake mushroom wholes are made by air drying way, so the moisture contained by it now is less or equal twelve percent. It keeps the fresh taste and original nutrition.
4.To guarantee the health and quality of our products, we strictly supervise every procedure during producing, manufacturing, preserving, the pre processing of raw material, packing, to the last step delivery of our products, we will not miss any detail and keep our eyes on it every time to make sure the quality and food safety.
Packing:
Outer carton: N.W:10~20kg/carton (or according to customers' requirements); Inner two PE bags;