products
- Freeze Dried Fruit
- Freeze Dried Vegetables
- Extract of Seafood and Plant
- Frozen Food
- Canned Fruit
- Canned Vegetable
- Canned Seafood
- Jam
- SD Tea Powder
- AD Vegetable
- Condiment&Seasoning
- Beverage concentrated juice
- IMPORT PRODUCT
productsThe current position ：Home-products-Freeze Dried Vegetables
Freeze Dried Celery
Model No.: GR21713
Color: Green
Use: Fast food, etc.
Basic Info.
| Model NO.: | GR21713 |
|---|---|
| Type: | Dehydrated Vegetable |
| Size: | 3*12mm |
| Color: | Green |
| Production Season: | Yearly |
| Fragrance: | Crisp, Has a Unique Taste of Celery |
| Purity: | 100% |
| Shelf Life: | 18 Months |
| Export Markets: | Global |
Additional Info.
| Trademark: | OEM |
|---|---|
| Packing: | Aluminum Foil Bag, in Carton |
| Standard: | ISO; HACCP |
| Origin: | China |
| Production Capacity: | 500t/Year |
Product Description
Healthy Freeze Dried Stem, Dehydrated Celery Flakes
Feature:
-100% celery raw material
-Best quanlity and price
-OEM accepted
-Excellent service
Specification:
Appearance Green, to maintain the original color of dry goods
Flavour Has a unique taste of celery
Taste Sweet and pure taste of Okra
Impurities No visible external impurities
Moisture ≤ 5%
Total Plate Count ≤ 10000 cfu/g
Coliforn ≤ 200MPN/g
Mold and Yeast ≤ 100cfu/g
About dehydrated celery: By the material of celery stem, freeze dried celery is more and more popular, with the feature of high Vitamin K, no additive, dehydrated, nature, storage stability, light weight.
Application: Preparation soup; Flavoring bag; Fast food ingredients; Drinks; Semi-finished product; Health care product.
Promise: The production process of Freeze-dried products which only has physical change, no chemical change, could keep the original "green" of food without any Antiseptics. It has good rehydration capability, which ensures the unchangeableness of shape, color, smell, and nutrient contents, etc.
More information, please contact us!
The production process of Freeze-dried products which only has physical change, nochemical change, could keep the original “green” of food without anyAntiseptics. It has good rehydration capability, which ensures theunchangeableness of shape, color, smell, and nutrient contents, etc.
