Product Description:

Yellow & brown powder
Tasted mellow and harmonious
Intense fragrance of oyster
Great palatability
Easy to be used and matched with other food

Main Ingredients:
Concentrated oyster juice, Sugar, Salt, Maltodextrin, etc.
Use:
Sauce, Soup, Flavoring, Frozen Prepared Food, Fast Food, and so on.
Suggestion of Additive Amount: 0.1-3%

Attention:
Please seal the unused oyster sauce powder after opening and keep it in a cool dry place.

Product Processing Flow Chart:
Oyster Water extract Filtration Concentration Formulation (add Maltodextrin) Sterilization Spray drying Product

Product Specification
Organoleptic analysis Color & Appearance Yellow to brown
Test Take 2g of it in the 100ml warm water; Pure taste of oyster
Physico-chemical specification Moisture ≤ 5 %
Protein ≥ 10
Chlorides (NaCl) ≤ 37 %
As ≤ 0.5 mg/kg
Pb ≤ 0.5 mg/kg
Microbiological specification Total plate count ≤ 10, 000 cfu/g
Coliform Negative
Pathogenic bacteria Negative
Packaging 5kg/ Aluminum foil bag, 4*5kg/carton
Shelf life & Storage 12 months since production in the original packaging at room temperature